Adult Cooking Class Schedule – Winter 2013/14

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

WINTER 2013-2014 CLASS SCHEDULE

#10-HEARTY AND HEALTHY SOUP CLASS-$78

Tuesday, January 14, 7-9 pm

      • Butternut squash bisque with cider
      • White bean and rosemary
      • Potato leek
      • Other soup “surprises”



 


#11-Thirty Minute Main Courses $78

Tuesday, January 21, 7-9 pm

      • Pork dish
      • Chicken dish
      • Vegetarian dish



 


#12-CHINESE NEW YEAR CLASS-$78

Tuesday, January 28, 7-9 pm

      • Assorted dumplings and Potstickers
      • Dry cooked string beans
      • Tofu and ginger stir fry
      • Eggplant Szechuan style



 


#13-VALENTINES DINNER PARTY CLASS-$90 (each)

Tuesday, February 11, 7-9 pm

      • Assorted appetizers
      • Winter citrus salad
      • Indiviual lobster pot pies
      • “Grown up” s’mores



 


#14-FISH COOKING CLASS- $90.00 

Tuesday,February 25, 7-9 pm

      • Dover Sole
      • Arctic Char
      • Halibut



 


#15-MARDI GRAS COOKING CLASS-$78 – CLASS IS FULL

Tuesday, March 4, 7-9 pm

      • Cajun Gumbo
      • Baked cheese grits
      • Blackened Catfish with remoulade sauce

 


#16-MEDITTERANEAN DISHES-$78

Tuesday, March 11, 7-9 pm

      • “Deconstructed lamb gyro” with Tzatziki sauce
      • Dolmades (Stuffed Grape leaves)
      • Garides A La Turkolimano (Shrimp with tomatoes and feta)
      • Baklavah



 


#17-VEGETARIAN CLASS- $78 - CLASS IS FULL

Tuesday, March 18, 7-9 pm

      • Eggplant with buttermilk sauce
      • Savoy cabbage and Parmesan rind soup
      • Brussel sprouts and tofu
      • Yogurt flatbreads with barley and mushrooms

#18-“ HORS D’OEUVRES” for breakfast – $78 - CLASS IS FULL

Tuesday, March 25, 7-9 pm

      • Rice krispie canapés with yogurt and berries
      • Oatmeal crème brulee
      • Twice baked potatoes with crispy pancetta




 

Questions?: Call 203-227-5535