You will eat what you make, so bring your appetite!
AMG is also available for private group cooking classes.
FALL 2014 CLASS SCHEDULE
#1-Thirty Minute Meals – $78 - SOLD OUT
Tuesday, September 23, 2014, 7-9 pm
- We will cook 3 delicious meals in under 2 hours.
- A fish dish, a chicken dish and a beef dish with appropriate side dishes.
#2-Simple Sauce Class – $78
Tuesday, September 30, 2014, 7-9 pm
- We will focus on “ pan” sauces for chicken, meat, fish pasta and pork.
#3-”Asian Fusion Entrees” – $90
Tuesday, October 7, 2014, 7-9 pm
- Red curry chicken stir fry
- Miso glazed salmon with baby bok choy
- Korean style beef tacos
#4-Fish Cooking Class – $90 - SOLD OUT
Tuesday, October 14, 2014, 7-9 pm
- We will learn how to prepare Chilean Sea bass, red snapper and Yellowfin tuna
#5-”Hold the Beef”, Vegetarian Cooking Class $90.00
Tuesday, October 21, 2014, 7-9 pm
- We will cook with root vegetables, kale, swiss chard and other Autumn veggies.
#6-Healthy Holiday Side Dishes – $78
Tuesday, November 4, 7-9 pm
- We will prepare alternative side dishes for the holiday season.
- We will work with brussel sprouts, quinoa, barley and other root vegetables
#7-Thirty Minute Meals - SOLD OUT
Tuesday, November 11, 7-9 pm
- We will cook 3 delicious meals in under 2 hours. A fish dish, a chicken dish and a beef dish with appropriate side dishes
#8-Holiday Appetizer Class- SOLD OUT
Tuesday, November 18, 7-9 pm
- We will learn how to make “ one bite” treats for all of your upcoming holiday parties
Questions?: Call 203-227-5535