Adult Cooking Class Schedule – Fall 2017

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

FALL 2017 CLASS SCHEDULE


#1 – COOKING WITH YOUR LATE SUMMER GARDEN VEGGIES – NOW SOLD OUT

Wednesday, September 27, 2017, 7-9 pm

The gardens are overflowing with tomatoes, kale, basil, etc- Learn how to cook delicious and healthy dishes with these garden veggies

      • Kale and sage pesto bruscetta
      • Tomato, shaved fennel and avocado salad with za’tar
      • Curried cauliflower filled twice baked potatoes
      • Basil chicken with garden vegetable “hash”

#2 – MY BIG FAT GREEK FEAST – NOW SOLD OUT

Wednesday October 4, 2017, 7-9 pm

Learn how to make traditional Greek dishes that the entire family will devour

      • Spanikopita
      • Hummus and tzatsiki with spiced pita crisps
      • Pastitsio

#3 – SUSHI and DUMPLING CLASS – $98

Wednesday, October 11, 2017, 7-9 pm

In this very hands-on class we will “roll” all kinds of sushi rolls and make our own dumplings





 

#4 – LET’S CELEBRATE JULIA CHILD – NOW SOLD OUT

Wednesday, October 18, 2017, 7-9 pm

In honor of this amazing chef/woman, lets create some fabulous French dishes

      • Chicken pallard with tarragon cream sauce
      • Mushroom and gruyere tartlettes
      • French lentil salad

#5 – AUTUMN SAUCE CLASS – $90

Wednesday, November 1, 2017 7-9 pm

In this class, we will focus on creating sauces and pairing them with the appropriate proteins

      • Bacon-cider sauce
      • White wine and pumpkin sauce
      • Cranberry and mustard sauce
      • Sage and brown butter sauce




#6 –  HOLIDAY APPETIZERS, TAKE 1 – $90

Wednesday, November 8, 2017, 7-9 pm

      • Perfect the art of stuffed brie “en croute”
      • Bacon-bourbon meatballs
      • Persian “cukes” with somked salmon
      • Figs with goat cheese, pistachio and balsamic glaze




#7 – HOLIDAY APPETIZERS, TAKE 2- NOW SOLD OUT

Wednesday, November 15, 2017, 7-9 pm

      • Goat cheese, pomegranate and Brussel sprouts
      • Mini lobster “BLT’s”
      • BBQ shrimp bruschetta dip
      • Artichokes au gratin

#8 – 30-MINUTE MAIN AUTUMN MEALS – $90

Wednesday, November 29, 2017, 7-9 pm

      • We will focus on a chicken, fish and beef dish with accompanying side dishes and sauces.







 

Questions?: Call 203-227-5535