Adult Cooking Class Schedule – Spring 2018

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish


#1 – “Spring Dinner Party Menu”

WEDNESDAY, MARCH 28, 2018, 7-9 pm – $90 per person

Come join us and learn how to work with the seasonal products of the spring.. leeks, lemons, asparagus, strawberries, arugula, radishes and much much more.

  • Arugula salad with strawberry vinaigrette
  • Roasted chicken with leeks, asparagus, lemon and radishes
  • Marscarpone-balsamic strawberry trifle

#2 –  “Spring Sauce Class”

WEDNESDAY APRIL 18, 2018, 7-9 pm – $90 per person

We will focus on pan sauces for beef, chicken and fish, and we will learn shortcuts for some of the classic French sauces

#3 – “Sushi and Dumpling Class”

WEDNESDAY April 25, 2018 7-9pm – $98 per person

We will “roll” the night away making sushi and homemade dumplings

#4 – “Spring “Snacks”

WEDNESDAY May 2, 2018, 7-9pm – $90 per person

During this class we will focus on homemade “snacks” that adults, kids and teenagers will love to eat (and make)

  • Salt and pepper zucchini” chips” with Dijon dipping sauce
  • Cauliflower breadsticks with lemon-herb hummus dip
  • Parmesan and rosemary roasted chick peas
  • Banana “sushi”

#5 – “Mother’s Day Appetizers Class”

WEDNESDAY May 9, 2018, 7-9pm – $90 per person

Treat your mom to a 2 hour appetizer cooking class where we will create delicious “ small bites” from around the globe

#6- “Under the Tuscan Sun (bring your Montepulciano)

WEDNESDAY May 23, 2018, 7-9pm – $90 per person

In this class we will make an Italian feast focusing on..

  • Panzanella salad
  • Chicken franchaise with classic white wine and lemon sauce
  • Spring pasta with asparagus and mushrooms
  • Tiramisu