Adult Cooking Class Schedule – Winter 2018

 

amg-kitchenYou will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

WINTER 2018 CLASS SCHEDULE

#1 – No Experience Required Class – “Winter Dinner Party Menu”
Wednesday January 10, 2018 – $90 per person
7-9 pm

  • Roasted squash and apple soup
  • Winter greens salad with blue cheese, pears and cider vinaigrette
  • Maple and herb glazed pork loin with root vegetables
  • Dark chocolate brioche bread pudding





 

#2- Winter Fish Class
Wednesday January 17, 2018 – $90 per person
7-9pm

  • We will work with halibut, scallops and arctic char





 

#3- Pre-Chinese New Years Class
Wednesday January 24, 2018 – $98 per person
7-9pm

  • Learn how to cook some delicious Chinese dishes
  • Prawn and chive dumplings
  • Chinese chicken lettuce wraps
  • Szechuan sliced pork with vegetables
  • Roasted miso chicken wings





#4- Brunch for Dinner Class
Wednesday January 31, 2018 – $78 per couple
7-9pm

  • Assorted deviled eggs
  • Perfectly roasted potatoes with caramelized onions
  • Spinach and feta “STRADA”
  • Spicy beet Bloody Mary’s
  • Pumpkin ginger muffins





#5- VALENTINES COUPLES CLASS
Thursday February 8, 2018 – $196 per couple
7-9pm

  • Cauliflower bisque with brown butter croutons
  • Lamb chops with Merlot, cherry-min “jus”
  • Parsnip puree
  • Chocolate tahini truffles





#6- Valentine’s Class
Wednesday February 14, 2018  – $196 per couple
7-9 pm

  • Ahi Tuna “poke”
  • Endive salad wtih toasted walnuts, breadcrumbs and winter citrus vinaigrette
  • Classic Beef Wellington
  • Tiramisu




 


#7- Winter Sauce Class
Wednesday, February 28, 2018 – $90 per person
7-9 pm

  • Your dish is only as good as the sauce that accompanies it…
  • We will focus on some classic French sauces with appropriate proteins





#8- Winter Fish Class
Wednesday March 7, 2018 – $90 per person
7-9 pm

  • We will focus on Halibut, Arctic Char and Sea Bass





#9- ST. PATTY’S DAY CLASS
Wednesday March 14, 2018 – $90 per person
7-9 pm

  • Grab your GUINESS and join us in creating..
  • Smoked salmon tartlettes
  • Reuben “Nachos”
  • Brussels with stout cream sauce
  • Scones with pear and Irish cheddar and honey




 


#10- Late Winter, Early Spring 30-Minute Entrees
Wednesday March 21, 2018 – $90 per person
7-9 pm

  • Chicken picatta with prosciutto wrapped asparagus
  • Sauteed shrimp and noodle salad with Asian spices
  • Pan-seared skirt steak with chimichurri and perfectly roasted potatoes