Kids CIT (Chef In Training) Camp at AMG
Offered four different weeks - each a unique four-day, hands-on kids cooking camp.
We plan our camp menus according to what’s in season and what’s available. We also like to collaborate with our campers on what they want to learn each week. In other words… let the food teach itself.
Week 1 - July 10-13, 2017 (10am – 1pm) – “Kids Cook Family Dinners” – During this week campers will learn how to cook every course for many meals from soup to nuts that everyone will enjoy
SOLD OUT! Week 2 - July 17-20, 2017 (10am – 1pm) – “Party Food and Ultimate Appetizers” - During this week campers will learn to cook appetizers from all over the country and different regions of the United States and focus on popular “party foods” as well.
SOLD OUT! Week 3 - July 24-27, 2017 (10am – 1pm) – “Gluten-Free is Delicious and Fun” - During this week campers will learn all about how to cook everything gluten free and make modifications on everyday recipes to make them gluten free
SOLD OUT! Week 4 – August 21-24, 2017 (10am – 1pm) – “Back by Popular Demand….Culinary Boot Camp” - During this week campers will focus on knife skills, sauces, vegetable cookery, protein cookery andmuch much more
On the last day of each camp week, the campers will be participating on a cooking competition (TBD)
Requirements: Junior Chefs (Ages 10-15 only). NOTE: The kitchens are NOT food allergy free kitchens. Nuts, shellfish etc are used frequently. Some of the dishes may contain dairy, seafood and/or nuts.
Cost: $475 per week (Due to popularity and the rising cost of the camp program, we no longer offer discounts)
Select the week you want from the drop-down menu below, and click Add to Cart. Next, complete the PayPal checkout.
NOTE: To register for multiple weeks, return to this page and select the next week you want, and again click Add to Cart. Continue to do this until you added all the weeks you want to your PayPal cart. Finally, complete the checkout with PayPal. (You should see all the weeks you have selected in your PayPal shopping cart)
Also, to add more than one child, adjust the “Quantity” field on the PayPal checkout page.
Registration is now closed for 2017. Thank You!
All registrants must complete the Camp Registration Form. Click here to download the form. Print, complete, sign, and return the form to AMG Catering.
For more information contact:
Alison Grace – email@example.com
Olivia Savarese – Osavareseevents@gmail.com