Kids CIT (Chef In Training) Camp at AMG
Offered two different weeks – each a unique four-day, hands-on kids cooking camp.
We plan our camp menus according to what’s in season and what’s available. We also like to collaborate with our campers on what they want to learn each week. In other words… let the food teach itself.
Week 1 – July 9-12, 2018 (10am – 1pm) – “Hungry Planet” – During this week, aspiring chefs will reach a new level of sophistication in their food choices,preparation and recipes. Campers will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with aesthetics of presentation. Knife skills and kitchen safety will be covered as well.
Week 2 – July 23-26, 2018 (10am – 1pm) – “Culinary Boot Camp” BACK BY POPULAR DEMAND – During this week, aspiring chefs with explore the fundamentals of cooking, from basics to advanced techniques. Each day will build on the previous day and on the last day they will tie everything together to plan and produce a menu that incorporates all that they mastered the days before.
On the last day of each camp week, the campers will be participating on a cooking competition (TBD)
Requirements: Junior Chefs (Ages 10-15 only). NOTE: The kitchens are NOT food allergy free kitchens. Nuts, shellfish etc are used frequently. Some of the dishes may contain dairy, seafood and/or nuts.
Cost: $475 per week (Due to popularity and the rising cost of the camp program, we no longer offer discounts)
Select the week(s) you want from the drop-down menu below, and click Add to Cart. Next, complete the PayPal checkout.
NOTE: to add more than one child, adjust the “Quantity” field on the PayPal checkout page.
All registrants must complete the Camp Registration Form. Click here to download the form. Print, complete, sign, and return the form to AMG Catering.
For more information contact:
Alison Grace – email@example.com
Olivia Savarese – Osavareseevents@gmail.com