Adult Cooking Class Schedule – Fall 2023

Adult Cooking Classes

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.

 

 

FALL 2023 CLASS SCHEDULE

 

 

 

#1- AUTUMN GRILLING CLASS – $110
Wednesday, September 20, 7-9pm

Autumn is the best time to grill- join us and we will grill the night away

  • Grilled Autumn veggies with sage brown butter bean dip
  • Maple-rosemary Grilled chicken thighs
  • Grilled pumpkin bbq glazed pork chops



 

 

#2-OKTOBERFEST CLASS – $110
Wednesday, September 27,  7-9 pm

Grab your favorite German beers and join is for a night of delicious German treats

  • Handmade soft pretzels with Beer-cheese dip
  • Pork/chicken”schnitzel” with beer braised cabbage
  • Apple “strudel”



 

 

#3-SUSHI and DUMPLING CLASS – $125
Wednesday, October 4, 7-9 pm

  • “Roll“ the night away and learn how to make perfect dumplings too!!



 

 

#4-Fall Fish and Veggie Cooking Class – $125

Wednesday, OCTOBER 18, 7-9 pm

Learn the secrets of cooking fish at home

  • Maple-mustard salmon with roasted fall veggies
  • Seared scallops with shaved “brussel” salad
  • Steamed mussels with apples and bacon



 

 

#5-Simple, Seasonal Suppers – $110
WEDNESDAY, OCTOBER 25, 7-9 pm

  • Spinach and artichoke stuffed spaghetti squash
  • Cranberry-balsamic chicken
  • Sticky honey garlic shrimp with sweet potatoes



 

 

#6- DIA DE LOS MUERTOS (Day of the dead- healthy Mexican class) – $110

WEDNESDAY, NOVEMBER 1, 7-9 pm
Learn how to make a pumpkin spice margarita

  • Cabbage enchiladas
  • Turkey taco lettuce “wraps”
  • Burrito zucchini “boats”



 

 

#7-HOLIDAY “SMALL PLATES/APPETIZERS” – $110

WEDNESDAY, NOVEMBER 8, 7-9 pm

You will be greeted with cranberry Jell-O shots

  • Cheesy sausage cocktail “toasts”
  • Bacon wrapped sweet potato bites with balsamic glaze
  • Crabcake stuffed mushrooms



 

 

#8- HOLIDAY “SIDE DISHES” – $110
WEDNESDAY, NOVEMBER 15, 7-9 pm

Tired of your ordinary holiday side dishes? Join us and update your recipe “repertoire”

  • Roasted cauliflower and Tahini salad
  • Bacon, brussel sprout and green bean “gratin”
  • Hot honey sweet potatoes