Adult Cooking Class Schedule – Winter 2019


amg-kitchenYou will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel within 46-hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes.


#1 – A Tribute to Anthony Bourdain – Global Journey of Appetizers
Tuesday January 8, 2019 – $90 per person
7-9 pm

  • Shrimp and chorizo “bites”
  • Tuna “poke”
  • Greek meatballs with Tzatziki sauce
  • Mini Jamaican beef patties


#2- Gluten-Free Winter Fish Class
Wednesday January 16, 2019 – $98 per person

  • We will work with halibut, scallops and arctic char


#3- Winter Soups and Salads
Wednesday January 23, 2019 – $90 per person

  • Apple-laced butternut squash bisque
  • Tomato-dill soup
  • Winter kale salad
  • Roasted cauliflower salad

#4- Pre Chinese New Years Class
Wednesday January 30, 2019 – $90 per person

  • Moo Shu chicken “wraps”
  • Park and chive potstickers
  • Beef and broccoli Lo mein with Oyster sauce

Wednesday February 6, 2019 – $220 per couple

  • Goat Cheese Souffle for Two
  • Steak with Red Wine-Shallot Sauce and roasted red bliss potatoes
  • Hericots verts with Orange Gremolata
  • Dark Chocolate Mousse with Fleur de Sel Whipped Cream

Tuesday February 12, 2019  – $220 per couple
7-9 pm

  • Sweet and savory brie “en croute”
  • Lobster pot pies Pernod
  • Endive salad with Roquefort
  • Salted caramel “trifles” with chocolate

#7- Mardi Gras Class
Wednesday, February 27, 2019 – $90 per person
7-9 pm

  • Oven fried oysters
  • Shrimp Etoufee
  • Bread Pudding

#8- Winter 30-Minute Healthy Comfort Food Meals
Wednesday March 6, 2019 – $90 per person
7-9 pm

  • We will work with Skirt steak, Chicken thighs and shrimp in this class and create “comfort” meals for the whole family to enjoy

Wednesday March 13, 2019 – $90 per person
7-9 pm

  • Grab your Guiness and your Jameson – we are going to cook with BOTH!!
  • James whiskey “sliders’ with Guiness cheese sauce and caramelized onions
  • Guiness mac and cheese
  • Jameson apple crisp

#10- Spring Is In the Air
Wednesday March 27, 2019 – $90 per person
7-9 pm

  • We will work with leeks, lemons, strawberries, chives, asparagus, radishes, fennel, spinach and arugula and other Spring ingredients
  • Chef’s Choice