Adult Cooking Class Schedule – Winter 2021

amg-kitchenYou will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel within 46-hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.


#1 – Winter Soups and Vegetables
Wednesday January 6, 2021 – $90 per person
7-9 pm

  • Roasted carrot and parnip south with crème fraiche
  • Chicken, bacon and wild rice soup
  • “Creamed” brussels
  • Soy-braised Kobacha squash

#2 – Sushi and Dumpling Class – NOW SOLD OUT
Wednesday January 13, 2021 – $98 per person

  • “Roll” the night away with us and learn how to make yummy dumplings as well

#3 – Winter Sauce Class – NOW SOLD OUT
Wednesday January 20, 2021 – $98 per person

“In the orchestra of a good kitchen, the sauce chef is the soloist.” Master the sauces to make every dish you make taste like you are a professional chef…

  • Roasted fish with a winter-citrus sauce
  • Chicken franchaise with lemon-caper sauce
  • Pasta with broccoli and feta “pesto”

#4 – Pre Chinese New Years Class
Wednesday January 27, 2020 – $98 per person

It’s the year of the “OX.” Join us and cook some “lucky” Chinese dishes

  • YUSHENG (salad for prosperity)
  • Long Life noodles (longevity)
  • Seafood stew (wealth)

Wednesday February 3, 2021 – $200 per couple

  • Baby kale salad with roasted cauliflower, pomegranate seeds, and tahini vinaigrette
  • Beef Wellington with roasted potatoes and baby carrots
  • Vodka chocolate covered strawberries

Wednesday February 10, 2021  – $200 per couple
7-9 pm

  • Salmon “poke”
  • Endive salad with toasted walnuts, breadcrumbs, and winter citrus vinaigrette
  • Butter-poached lobster with fresh tomatoes
  • Chocolate-dipped s’mores

#7 – Winter Brunch Class – NOW SOLD OUT
Tuesday February 24, 2021 – $98 per person
7-9 pm

We’ll bring the OJ, you bring the bubbly

  • Chorizo and corn “strada”
  • Sweet potato Hatch chili “hash”
  • Pumpkin pie breakfast “bake”

#8 – Diners, Drive-ins and Dives
Wednesday March 3, 2021 – $98 per person
7-9 pm

  • Stuffed meatballs
  • General guys Chinese chicken
  • Lobster Mac and cheese

#9 – St. Patty’s Day Class
Wednesday March 10, 2021 – $90 per person
7-9 pm

Guinness isn’t only for drinking – GRAB your Guinness and let’s cook with it and celebrate this day one week early!!!

  • Cheddar and Guinness “fondue”
  • Guinness marinated steak
  • Guinness brownies with Guinness frosting

#10 – Meatless Monday Cooking Class – NOW SOLD OUT
Wednesday March 17, 2021  – $90 per person
7-9 pm

No-waste healthy recipes

  • Spring pea hummus with mint
  • Spicy coconut chickpea curry
  • Tomato-eggplant “gratin” with pecorino
  • Chocolate-cherry rice krispie treats

#11 – Plant-based Power
Wednesday March 24, 2021 – $90 per person
7-9 pm

  • Chilled Thai coconut-carrot soup
  • Cauliflour “steak”
  • Tuscan white bean burgers with pesto