You will eat what you make, so bring your appetite!
AMG is also available for private group cooking classes.
What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 hours
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
WINTER 2023 CLASS SCHEDULE
#1 – COMFY -COZY WINTER MEALS
Wednesday January 11, 2023 – $110 per person
7-9 pm
Stay cozy and warm with these winter dishes
- Chicken marsala “en croute”
- Roasted carrot and ginger soup
- Potato-thyme and manchego “bake”
THIS CLASS IS NOW SOLD OUT
#2 – CHINESE NEW YEAR’S CLASS (year of the rabbit)-$110
Wednesday January 18, 2023 – $110 per person
7-9pm
Learn some classic Chinese dishes
- Chicken dumplings with shitake mushrooms
- Pepper steak stir fry
- Pineapple fried rice
THIS CLASS IS NOW SOLD OUT
#3 – NORTHERN ITALIAN FAVORITES FOR THE WINTER
Wednesday January 25, 2023 – $110 per person
7-9pm
“Grab your favorite bottle of Italian red and join us…”
- Italian wedding Soup
- Salmone with pistachio and preserved lemon
- Tiramisu
THIS CLASS IS NOW SOLD OUT
#4 – VALENTINES COUPLES CLASS(for 2)
Wednesday February 1, 2023 – $300 per couple
7-9pm
“DATE NIGHT- NY STEAKHOUSE”
- Seared steak with gorgonzola shallot butter
- Butternut squash, swiss chard and gruyere gratin
- Molten chocolate lava cake
THIS CLASS IS NOW SOLD OUT
#5 – “VALENTINE’S CLASS”-$300 (for two)
Wednesday February 8, 2023 – $300 per couple
7-9pm
“DATE NIGHT- SEXY LOBSTER”
- Lobster pasta
- “Sexy” green winter salad with winter citrus vinaigrette
- Chocolate mousse “parfait”
THIS CLASS IS NOW SOLD OUT
#6 – MARDI GRAS CLASS
Wednesday February 15, 2023 – $110 per person
7-9 pm
Learn how to make the traditional Mardi Gras cocktail. The “Sazerac”
- Chicken and shrimp jambalaya dip
- Cajun dirty rice with sausage
- Cajun butter shrimp
THIS CLASS IS NOW SOLD OUT
#7 – BOOZY BRUNCH CLASS
Wednesday March 1, 2023 – $110 per person
7-9 pm
We will start the class learning how to make “salted caramel
martinis”, and then we will cook with lots of BOOZE
- Limoncello pound cake muffins
- Bourbon French Toast Casserole
- Champagne brunch eggs
THIS CLASS IS NOW SOLD OUT
#8 – ST. PATTY’S DAY CLASS
Wednesday March 8, 2023 – $110 per person
7-9 pm
Guinness isn’t only for drinking- GRAB your Guinness and let’s cook with it!!
- Irish nachos with corned beef
- Guinness “spiked” chili
- Guinness ice cream “floats”
#9 – SUSHI & DUMPLING CLASS
Wednesday March 15, 2023 – $125 per person
7-9 pm
Come “roll” the night away with us
THIS CLASS IS NOW SOLD OUT
#10 – SPRING IS HERE!!!…WEEKNIGHT DINNERS
Wednesday March 22, 2023 – $110 per person
7-9 pm
- Pappardelle “Carbonara” with asparagus and herbs
- Crunchy Chili Lime Shrimp
- Lemon chicken
THIS CLASS IS NOW SOLD OUT