- Challah bread French toast casserole
- Lemon ricotta stuffed French toast bake
- Assorted frittatas with a smokey tomato “jus”
- Roasted potatoes with carmelized onions and sweet roasted red peppers
- Yogurt parfaits and trifles with homemade granola
- Cheddar and chive biscuits with maple glazed ham on the side
- Shrimp and grits
- Prosciutto wrapped asparagus
- Assorted deviled eggs
- Smoked salmon “hash”
- Ham and scallion brioche bread bake
- Chicken-apple sausage “skillet” sauté
- Sweet or savory bread pudding
- Stuffed bake Brie with sliced baguette
