Brunch Menu


  • Challah bread French toast casserole
  • Lemon ricotta stuffed French toast bake
  • Assorted frittatas with a smokey tomato “jus”
  • Roasted potatoes with carmelized onions and sweet roasted red peppers
  • Yogurt parfaits and trifles with homemade granola
  • Cheddar and chive biscuits with maple glazed ham on the side
  • Shrimp and grits
  • Prosciutto wrapped asparagus
  • Assorted deviled eggs
  • Smoked salmon “hash”
  • Ham and scallion brioche bread bake
  • Chicken-apple sausage “skillet” sauté
  • Sweet or savory bread pudding
  • Stuffed bake Brie with sliced baguette

Special Holiday Menus