Easter Menu: Curbside Pickup

  AMG CATERING CURBSIDE PICK UP EASTER MENU

Order deadline is Sunday, April 5

Minimum 4 people 

Email amilwe@optonline.net with your order for pricing and pick up info

“STARTERS”

  • Deviled eggs ( by the dozen)
  • Lemon hummus with crudité vegetables
  • Baked brie “en croute” with brown sugar and. Cranberries served. With fresh baugettes)
  •  Mini crabcakes with remoulade sauce on the side
  • Coconut shrimp with sweet Thai chili sauce

“ENTREES”

  • Baked and sliced pineapple glazed ham (GF)
  • Chicken marsala 
  • BBQ chicken( boneless skinless thighs and breasts )(GF)
  • Dry rubbed smoked ST. Louis ribs ( by the rack)(GF)
  • Herb crusted salmon fillet  with lemon-dill sauce (GF)

 

QUICHE

  • Spinach and Mushroom
  • Quiche Lorraine
  • Brocolli and Cheddar

“SIDES”

  • Creamy Mac and cheese
  • “Smashed “ sweet potatoes with fresh herbs 
  • Good ‘ol fashioned potato salad 
  • Southern “slaw”

 

“VEGGIES” 

  • Grilled vegetables ( zucchini, squash, peppers, eggplant, broccoli, portobello mushrooms, asparagus)
  • Broccoli and cauliflower au gratin 

Caesar salad “kit” ( AMG famous dressing, homemade croutons, grated parm and romaine lettuce)

DESSERTS and BREADS

  • Cheddar and chive biscuits ( by the dozen)
  • Corn bread
  • French baguettes
  • Raisin and Nut baguettes
  • Hot Cross Buns ( by the dozen)
  • Easter Cupcakes
  • Frosted easter cookies

AMG Catering and Events

196 Danbury Rd

Wilton, CT

www.amgcatering.com

203-858-4635

Special Holiday Menus