AMG CATERING CURBSIDE PICK UP EASTER MENU

Order deadline is Sunday, April 5

Minimum 4 people 

Email amilwe@optonline.net with your order for pricing and pick up info

“STARTERS”

• Deviled eggs ( by the dozen)
• Lemon hummus with crudité vegetables
• Baked brie “en croute” with brown sugar and. Cranberries served. With fresh baugettes)
•  Mini crabcakes with remoulade sauce on the side
• Coconut shrimp with sweet Thai chili sauce

“ENTREES”

• Baked and sliced pineapple glazed ham (GF)
• Chicken marsala 
• BBQ chicken( boneless skinless thighs and breasts )(GF)
• Dry rubbed smoked ST. Louis ribs ( by the rack)(GF)
• Herb crusted salmon fillet  with lemon-dill sauce (GF)

 

QUICHE

• Spinach and Mushroom
• Quiche Lorraine
• Brocolli and Cheddar

“SIDES”

• Creamy Mac and cheese
• “Smashed “ sweet potatoes with fresh herbs 
• Good ‘ol fashioned potato salad 
• Southern “slaw”

 

“VEGGIES” 

• Grilled vegetables ( zucchini, squash, peppers, eggplant, broccoli, portobello mushrooms, asparagus)
• Broccoli and cauliflower au gratin 

Caesar salad “kit” ( AMG famous dressing, homemade croutons, grated parm and romaine lettuce)

DESSERTS and BREADS

• Cheddar and chive biscuits ( by the dozen)
• Corn bread
• French baguettes
• Raisin and Nut baguettes
• Hot Cross Buns ( by the dozen)
• Easter Cupcakes
• Frosted easter cookies

AMG Catering and Events

196 Danbury Rd

Wilton, CT

www.amgcatering.com

203-858-4635