AMG CATERING CURBSIDE PICK UP EASTER MENU
Order deadline is Sunday, April 5
Minimum 4 people
Email amilwe@optonline.net with your order for pricing and pick up info
“STARTERS”
- Deviled eggs ( by the dozen)
- Lemon hummus with crudité vegetables
- Baked brie “en croute” with brown sugar and. Cranberries served. With fresh baugettes)
- Mini crabcakes with remoulade sauce on the side
- Coconut shrimp with sweet Thai chili sauce
“ENTREES”
- Baked and sliced pineapple glazed ham (GF)
- Chicken marsala
- BBQ chicken( boneless skinless thighs and breasts )(GF)
- Dry rubbed smoked ST. Louis ribs ( by the rack)(GF)
- Herb crusted salmon fillet with lemon-dill sauce (GF)
QUICHE
- Spinach and Mushroom
- Quiche Lorraine
- Brocolli and Cheddar
“SIDES”
- Creamy Mac and cheese
- “Smashed “ sweet potatoes with fresh herbs
- Good ‘ol fashioned potato salad
- Southern “slaw”
“VEGGIES”
- Grilled vegetables ( zucchini, squash, peppers, eggplant, broccoli, portobello mushrooms, asparagus)
- Broccoli and cauliflower au gratin
Caesar salad “kit” ( AMG famous dressing, homemade croutons, grated parm and romaine lettuce)
DESSERTS and BREADS
- Cheddar and chive biscuits ( by the dozen)
- Corn bread
- French baguettes
- Raisin and Nut baguettes
- Hot Cross Buns ( by the dozen)
- Easter Cupcakes
- Frosted easter cookies
AMG Catering and Events
196 Danbury Rd
Wilton, CT
203-858-4635
