Kids CIT (Chef In Training) Camp at AMG
This summer we are offering 2 consecutive weeks of the “young chef’s academy”.
Each week is a unique four-day, hands-on kids cooking camp.
There will be no duplicate recipes weeks 1 and 2, so register for both weeks.
We will be exploring holiday foods, American regional cuisines, global cuisines, farm to table, current food trends, street foods and many other culinary delights each week of camp.
We plan our menus according to what’s in season and available. We also like to collaborate with our campers on what they want to learn each day. In other words…Let the food teach itself.
Week 1 – July 17-20, 2023 (10am-1pm)
Week 2 – July 24-27, 2022 (10am-1pm)
On the last day of each camp week, the campers will be participating on a cooking competition (TBD)
Requirements: Junior Chefs (Ages 12-15 only). NOTE: The kitchens are NOT food allergy free kitchens. Nuts, shellfish etc are used frequently. Some of the dishes may contain dairy, seafood and/or nuts.
Cost: $525 per week (Due to popularity and the rising cost of the camp program, we no longer offer discounts)
To Register:
Step 1) Use the PayPal buttons below to register. NOTE: to add more than one child, adjust the “Quantity” field on the PayPal checkout page
Step 2) All registrants must complete the Camp Registration form. Click here to download the form. Print, complete, sign, and return the form to AMG Catering.
Step 3) All registrants must complete the Assumption of the Risk and Waiver of Liability Relating to Coronavirus/COVID-19 form. Click here to download the form. Print, complete, sign, and return the form to AMG Catering.
Register Week 1:
Register Week 2:
or more information contact:
Alison Grace – amilwe@optonline.net
Olivia Savarese – Osavareseevents@gmail.com
