Adult Cooking Class Schedule – Spring 2025

Adult Cooking Classes

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.

 

SPRING 2025 CLASS SCHEDULE

 

 

#1 – SPRING COCKTAIL PARTY
WEDNESDAY, March 26  – $110
7-9 pm

We will start this class with a delicious cocktail ..” Rose citrus paloma”

  •  Asparagus gruyere “tart”
  • Spicy Artichoke and feta dip
  • “Pickled” dill shrimp
  • Strawberry-basil “mousse”



 

 

#2 – BOOZY BRUNCH with sipstirs
WEDNESDAY APRIL 9 – $110

7-9pm

Join us and our business neighbors    and they will create the best Bloody Mary’s and Bellinis

  • Burrata breakfast pizza
  • “Bacon and eggs” salad (recipe from my cookbook)
  • Strawberry-coconut granola



 

#3 – CINCO de MAYO CLASS
WEDNESDAY, April 30 – $110

7-9pm

We will start this class learning how to make a Spicy pineapple margarita

  • Shrimp ceviche
  • Jalapeno popper Mexican street corn
  • Marinated skirt steak street tacos



 

#4 – SPRING SAUCE CLASS – $125
WEDNESDAY, May 14

7-9 pm

Your dish is only as good as your sauce…

  • Tarragon – walnut brown butter sauce ( paired with local Cod)
  • Bourbon pepper pan sauce( paired with steak)
  • Alabama white bbq sauce( paired with chicken thighs)



 

#5- HIBACHI/BLACKSTONE CLASS

WEDNESDAY, May 21 – $125

7-9pm

Start with a chilled Sake mojito

  • Pineapple fried rice
  • Asian spiced beef and broccoli