APPETIZER PLATTERS AVAILABLE
- Crudite vegetables with yogurt-dill-cucumber dip
- Artichoke and spinach dip served with sliced baguettes
- Butternut squash bisque (sold by the quart)
- Mini crabcakes with lemon-dill remoulade
THE FEAST
- Free range roasted turkey with fresh herbs and pan gravy
- Cornbread and cranberry stuffing
- Sausage and mushroom stuffing
- “Truffled” mac and cheese
- Mashed potatoes with sour cream and chives
- Sweet potato puree with maple syrup
- Roasted brussel sprouts with balsamic glaze
- Green bean casserole with wild mushrooms, crispy shallots, and porcini “béchamel”
- Roasted potatoes with rosemary, sage and garlic
- Cranberry-orange relish (sold by the quart)
- Mixed baby green salad with dried cranberries, candied walnuts, crumbled chevre and pomegranate-sherry vinaigrette
- Cheddar and chive biscuits
- Cornbread
PIES (serves 10)
- Apple Pie
- Pecan Pie
- Chocolate Pecan Pie
- Pumpkin Pie
- Pumpkin cheesecake
GLUTEN-FREE PIES (serves 6)
- Apple crumb, Pumpkin and Pecan
Minimum orders for 20 people
Please call or email your orders no later than Friday November 10th
Call us now to place your order: (203) 227-5535
