Adult Cooking Class Schedule – Fall 2025

Adult Cooking Classes

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.

FALL 2025 CLASS SCHEDULE

 

#1 – FALL FLAVORS OF ITALY – $110
Wednesday, October 1

7-9 pm

Grab a bottle of your favorite Italian wine and join us for a feast

  • Autumn Panzanella
  • Rigatoni with kale and sausage
  • Tuscan chicken



 
#2 – OCTOBERFEST CLASS – $120

Wednesday, October 8

7-9pm

Grab your favorite German beers and join is for a night of delicious German treats

  • Butter Schnitzel
  • German potato salad
  • Apple Strudel



 

 

#3 – PUMPKINS, APPLES AND MAPLE – EXPLORING THE FLAVORS OF FALL – $120
Wednesday, October 15

7-9pm

We will begin this class with an “apple-crisp cocktail”

  • Maple-pecan baked brie
  • Apple-cheddar stuffed chicken with Dijon “pan” sauce
  • Apple-pumpkin “crisp”



 

#4 – DAY OF THE DEAD – $125
Wednesday, October 29

7-9 pm

We will start this class with a Mezcal Paloma
Learn these classic Mexican “noshes”

  • Elote (Mexican street corn)
  • Chicken empanadas
  • Queso Fundido



 
#5 – THANKSGIVING TUTORIAL – $125
Wednesday November 12

7-9 pm

Expand your holiday repertoire with us tonight

Starting with a great Thanksgiving signature cocktail of “cranberry-aperol spritz”

  • Creamy kale and gnocchi casserole
  • Maple-spiked shredded brussel sprouts
  • Chili oil smashed potatoes



 
#6 – HOLIDAY BITES and SIPS – $125
Tuesday December 2

7-9 pm

Let’s get the holidays started with a “naughty but nice” cocktail

  • Skewered shrimp scampi appetizer
  • Spinach and chicken meatballs with Fontina fondue
  • Stuffed dates with rosemary honey