You will eat what you make, so bring your appetite!
AMG is also available for private group cooking classes.
What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 hours
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.
SPRING 2026 CLASS SCHEDULE
WEDNESDAY, April 29 – $155
Pique Your Tastebuds with Perfect Bites and Great Reads
- Beef wellington bites
- Shrimp and grits
- Chicken souvlaki
#2 – New Takes on Traditional Dishes and Classic Books
WEDNESDAY May 13 – $155
7-9pm
- Asian inspired meatloaf with Hoison sauce
- Tandori chicken and waffles
- Mexican street corn risotto
#3 – Italian in the Spring
WEDNESDAY, May 20 – $135
7-9pm
Grab your favorite Italian wines and join us for a delicious night of cooking
- Burrata with chargilled grapes and basil
- Spring gnocchi with peas and asparagus
- Pan seared scallops with arugula pesto
#4 – HIBACHI/BLACKSTONE CLASS – $150
WEDNESDAY, May 27
7-9 pm
Join us outside for
- Sweet and spicy Chicken stir fry
- Blackstone fried rice
- Blackstone griddle monkey bread