Adult Cooking Class Schedule – Winter 2025

Adult Cooking Classes

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.

 

 

WINTER 2025 CLASS SCHEDULE

 

 

#2 – TRIBUTE TO ANTHONY BOURDAIN – $125
Wednesday January 8, 2025 – $125 per person
7-9pm

Lets goto “places unknown” and cook some amazing “small plates” from around the globe

We will start this class with AB’s “perfect drink “

  • Cacio de Pepe
  • Macau-style Pork chop sandwich
  • “Southern” sweet potatoes




 

 

#3 – CHINESE NEW YEAR’S CLASS – $110
Wednesday January 15, 2025
7-9pm

Learn some classic Chinese dishes

  • “Inside out” egg rolls
  • Szechuan Beef
  • Spicy garlic bok choy



 

#6 – TRIBUTE TO JULIA CHILD – $125
Wednesday March 5, 2025  
7-9 pm

In honor of international women’s month, let’s toast and eat to my idol!!

We will start the class with Julia and Paul’s favorite cocktail- Butterfly’s Breath

  • Supremes de Volaille aux champignons (chicken with mushrooms)
  • Provencal tomatoes
  • Nicoise salad with Julia’s vinaigrette



 

 

#7 – ST. PATTY’S DAY CLASS – $110
Wednesday March 12, 2025
7-9 pm

Grab your Guinness and let’s cook!!!

  • Beer cheese soup
  • Beer cheese sliders on pretzel buns
  • Bailey’s Irish “floats”



 

 

#8 – “CLAM JAM”: DREAMING OF THE OCEAN – $135
Wednesday March 19, 2025
7-9 pm

We will be collaborating with Beth Maco from “THIS GIRL SHUCKS” for this class

  • Clam dip
  • New England Clam Chowder
  • Linguini with clam sauce