Adult Cooking Class Schedule – Winter 2026

Adult Cooking Classes

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.

 

 

WINTER 2026 CLASS SCHEDULE

#1 – SHOWSTOPPER WINTER MEALS – $125
Wednesday January 14, 2026
7-9pm

Learn the art of cooking food in flavorful liquids , creating perfect one -pot meals. Delicious winter menu will include..

  • Braised shrimp puttanesca
  • Pork tenderloin braised in apple cider gravy
  • Stewed sausage with winter braising greens



#2 – TRIBUTE TO ANTHONY BOURDAIN – $125
Wednesday, January 28, 2026
7-9 pm

Lets go to “places unknown” and cook some amazing “small plates” from around the globe

We will start this class with AB’s “perfect drink “

  • AB’s potato tartiflette
  • AB’s famous 5 ingredient sandwich



#3 – EARLY CHINESE NEW YEARS CLASS – $125
Wednesday, February 11, 2026
7-9pm

  • “Inside out” egg rolls
  • Szechuan Beef
  • Spicy garlic bok choy




#4 – COOKING FROM THE FARM IN THE WINTER – $125
Wednesday, February 25, 2026
7-9 pm

  • Pumpkin cauliflower curry
  • Apple sweet potato quinoa salad
  • Fennel and potato gratin




#5 – TRIBUTE TO JULIA CHILD – $125
Wednesday, March 4, 2026
7-9 pm

In honor of international women’s day, let’s toast and cook in honor of my “idol”

We will start the class with “upside down martinis”

  • Pissaladiere Nicoise
  • Supremes de Volaille aux champignons
  • Julia’s 4 ingredient surprise dessert



#6 – ST. PATTY’S DAY CLASS – $125
Wednesday, March 11, 2026
7-9 pm

Grab your Guinness and let’s cook!!!

  • Irish nachos with corned beef
  • Guiness shepherd’s pie stuffed potatoes
  • Shamrock Irish cream trifles




#7 – MEDITTERANEAN MEZE NIGHT – $125
Wednesday, March 18, 2026
7-9 pm

We will start this class with a Meditteranean Mule cocktail

  • Spicy whipped feta, Lemon-garlic hummus and Babaganoush
  • Creamy tahini noodles
  • Chick pea, cucumber and tahini salad with poached shrimp




#8 – SPRING HAS SPRUNG – $125
Wednesday, March 25
7-9pm

Starting this class with a “Honeydew Mojito”

  • Salmon , asparagus and leek “pockets”
  • Watermelon radish salad with orange and goat cheese
  • Spring pea and mint soup