Adult Cooking Classes

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.

 

 

FALL 2024 CLASS SCHEDULE

 

#1 – SUSHI and DUMPLING CLASS – $125
Wednesday, September 11

7-9 pm

We will kick off the evening with sake-pineapple sangria

  • “Roll “ the night away and learn how to make perfect dumplings too!!



 
#2 – MASTERING THE MEDITTERANEAN – $145

Monday, September 16

7-9pm

Elevate your repertoire with this Mediterranean inspired menu. We will be pairing our dishes with a wine tasting from Sipstirs Wines and Spirits in Wilton

  • Roasted cauliflower with tahini-lemon sauce
  • Keftedes(Greek Meatballs) with herb yogurt sauce
  • Roasted shrimp with Chermoula




 

#3 – “HONE” YOUR KNIFE SKILLS – $110
Wednesday, September 25

7-9pm

This class will focus on professional knife techniques and safety practices while preparing dishes that incorporate many knife skills including brinoise, julienne, batonette and more.

  • Autumn harvest soup
  • Maple-bourbon glazed chicken thighs with roasted root vegetables
  • Simple “tarte tatin”



 

#4 – OKTOBERFEST CLASS – $120
Wednesday, October 9

7-9 pm

Grab your favorite German beers and join is for a night of delicious German treats

  • “Skillet” beer cheese with soft pretzel “bites”
  • “Brats”, sauerkraut and potato “bake”
  • German chocolate truffles



 
#5 – Holiday Appetizers – $120
Tuesday, December 10

7-9 pm

Upgrade your appetizer repertoire and join us for this class .
We will begin the class with our famous “jingle juice “

  • Roasted carrots with whipped feta , pistachio and pomegranate
  • Garlic butter steak “bites “
  • Herbed salmon “tartare” crostini