You will eat what you make, so bring your appetite!
AMG is also available for private group cooking classes.
What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 hours
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.
WINTER 2027 CLASS SCHEDULE
#1 – WINTER SAUCE CLASS – $150
Wednesday January 13, 2027
7-9pm
We will warm up this evening and focus on rich pan sauces, velvety emulsions and hearty cold weather reductions. So grab your favorite bottle of “red” and join us ….
- Red wine pan sauce ( paired with steak)
- Classic mornay/cheese sauce ( paired with winter greens)
- Hot peach and honey reduction ( paired with double cut pork chops)
#2 – COZY IN THE KITCHEN – $160
Wednesday, January 20, 2027
7-9 pm
Cozy in the Kitchen with AMG and The Perfect Page. Come gather in my kitchen for comforting food, cozy vibes, and hands on cooking with Alison. Stephanie from The Perfect Page mobile bookshop will whet your appetite with their signature Book Tasting, focusing on the best reads to curl up with over the long winter. Come in from the cold and warm up with good bites and good books.
- Gruyere-chive potato soup
- Chicken marsala en croute
- Cranberry-apple “tarts”
#3 – CHINESE NEW YEARS CLASS – $130
Wednesday, February 3, 2027
7-9pm
It’s the year of the “fire goat”, so join us and learn how to cook some delicious Chinese dishes to ring in the New Year..
- Take out style Kung Pao chicken(diced chicken with peppers and peanuts)
- Scallion-oil noodles
- Lettuce in oyster sauce
#4 – LOVE and FOOD – $300 a couple
Wednesday, February 10, 2027
7-9 pm
An evening of cooking, sipping, laughing and celebrating together
Let’s start with chocolate espresso martinis
- Whipped goat cheese crostini with hot honey and strawberries
- Lobster ravioli with champagne cream sauce
- Blood orange arugula salad
- Chocolate dipped strawberries
#5 – ST PATTY’S DAY CLASS – $135
Wednesday, March 10, 2027
7-9 pm
We will start this class with an “Irish whiskey mule”
- Irish potato “bites”
- Corned beef and cabbage “pizza”
- Irish “dirt” pudding “shooters”
#6 – THE TUSCAN TABLE – $130
Wednesday, March 24, 2027
7-9 pm
Grab your favorite Tuscan wines and join us for some delicious Tuscan dishes
- Classic Panzanella salad
- Creamy Tuscan chicken pasta
- Tuscan white bean skillet
#7 -GEARING UP FOR SPRING – $160
Wednesday, April 7, 2027
7-9 pm
Spring Awakens with AMG and The Perfect Page
Spring is the time when nature awakens after winter and the earth provides its first and most delicate vegetables. Come awaken your tastebuds as Alison guides you to prepare a perfect spring meal. Stephanie from The Perfect Page will arouse your curiosity with a signature Book Tasting, focusing on books about renewal and fresh starts.
We will start this class with “early spring rose “ cocktail
- Asparagus, buratta and snap pea crostini
- Garlic chicken spanakopita skillet
- Mustardy smashed potatoes with jalapeno gremolata