Adult Cooking Classes

You will eat what you make, so bring your appetite!

AMG is also available for private group cooking classes.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

Cancellation: Tuition is non-refundable. However, if you cancel at least 1 week in advance of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. AMG Catering reserves the right to cancel class. In the event that the attendance is 4 students or less , we reserve the right to cancel the class and offer you credit or to choose another class. You will be notified via email or phone. Photos from class may be used for promotional purposes.

 

 

FALL 2024 CLASS SCHEDULE

 

#1 – “HONE” YOUR KNIFE SKILLS – $110
Wednesday, September 25

7-9pm

This class will focus on professional knife techniques and safety practices while preparing dishes that incorporate many knife skills including brinoise, julienne, batonette and more.

  • Autumn harvest soup
  • Maple-bourbon glazed chicken thighs with roasted root vegetables
  • Simple “tarte tatin”



 

#2 – MASTERING THE MEDITTERANEAN – $120

Wednesday, October 2

7-9pm

Elevate your repertoire with this Mediterranean inspired menu

  • Roasted cauliflower with tahini-lemon sauce
  • Keftedes(Greek Meatballs) with herb yogurt sauce
  • Roasted shrimp with Chermoula



 

#3 – OKTOBERFEST CLASS – $120
Wednesday, October 9

7-9 pm

Grab your favorite German beers and join is for a night of delicious German treats

  • “Skillet” beer cheese with soft pretzel “bites”
  • “Brats”, sauerkraut and potato “bake”
  • German chocolate truffles



 

#4 – SUSHI and DUMPLING CLASS – $125
Wednesday, October 16

7-9 pm

We will kick off the evening with sake-pineapple sangria

  • “Roll “ the night away and learn how to make perfect dumplings too!!



 

#5 – Simple, Seasonal Autumn Suppers – $120
WEDNESDAY, OCTOBER 23

7-9 pm

We will kick off the evening with “sparkling apple pie” cocktail

  • Maple-Sriracha roasted salmon
  • Caramelized onions, spinach, cider and pork “strada”
  • Brown sugar roasted chicken thighs with Sweet potatoes



 

#6 – DIA DE LOS MUERTOS (Day of the dead- Mexican class) – $110

WEDNESDAY, OCTOBER 30

7-9pm

We will kick off the evening with a champagne margarita

 

  • Sopa de elote (Mexican street corn soup)
  • “Loaded” queso
  • Authentic street tacos



 

#7 – HOLIDAY “SMALL PLATES/APPETIZERS” – $120

WEDNESDAY, NOVEMBER 13

7-9 pm

Upgrade your holiday appetizers

  • Spiced lamb meatballs with Green Goddess dipping sauce
  • Garlic butter steak “bites”
  • Herbed salmon “tartare” with crostini

We will end the evening with s’mores pudding shots (YUMMY)




 

#8 – HOLIDAY “SIDE DISHES” – $120
WEDNESDAY, NOVEMBER 20

7-9 pm

Tired of your ordinary holiday side dishes? Join us and update your recipe “repertoire”

We will teach you how to “batch” our amazing “JINGLE JUICE” for your holiday guests

  • Hardwood bacon-jalapeno stuffing
  • Roasted broccoli with warm “cambazola” dressing
  • Crispy “smashed” brussel sprouts