Thanksgiving Menu

APPETIZER PLATTERS AVAILABLE

  • Crudite vegetables with yogurt-dill-cucumber dip
  • Artichoke and spinach dip served with sliced baguettes
  • Butternut squash bisque (sold by the quart)
  • Mini crabcakes with lemon-dill remoulade

THE FEAST

  • Free range roasted turkey with fresh herbs and pan gravy
  • Cornbread and cranberry stuffing
  • Sausage and mushroom stuffing
  • “Truffled” mac and cheese
  • Mashed potatoes with sour cream and chives
  • Sweet potato puree with maple syrup
  • Roasted brussel sprouts with balsamic glaze
  • Green bean casserole with wild mushrooms, crispy shallots, and porcini “béchamel”
  • Roasted potatoes with rosemary, sage and garlic
  • Cranberry-orange relish (sold by the quart)
  • Mixed baby green salad with dried cranberries, candied walnuts, crumbled chevre and pomegranate-sherry vinaigrette
  • Cheddar and chive biscuits
  • Cornbread

PIES (serves 10)

  • Apple Pie
  • Pecan Pie
  • Chocolate Pecan Pie
  • Pumpkin Pie
  • Pumpkin cheesecake

GLUTEN-FREE PIES (serves 6)

  • Apple crumb, Pumpkin and Pecan

Minimum orders for 20 people

Please call or email your orders no later than Friday November 10th

Call us now to place your order: (203) 227-5535

Special Holiday Menus