Thanksgiving Menu


  • Crudite vegetables with yogurt-dill-cucumber dip
  • Brie and fig“tartlettes”
  • Butternut squash bisque (sold by the quart)
  • Mini crabcakes with lemon-dill remoulade


  • Free range roasted turkey with fresh herbs and pan gravy
  • Cornbread and cranberry stuffing
  • Sausage and mushroom stuffing
  • Mashed potatoes with sour cream and chives
  • Sweet potato puree with maple syrup
  • Roasted brussel sprouts with macadamia nuts
  • Green bean casserole with wild mushroom béchamel sauce and porcini “dust”
  • Roasted Autumn vegetables
  • Cranberry-orange relish (sold by the quart)
  • Mixed baby green salad with dried cranberries, candied walnuts, crumbled chevre and pomegranate-sherry vinaigrette
  • Cheddar and chive biscuits


  • Apple Pie
  • Pecan Pie
  • Chocolate Pecan Pie
  • Pumpkin Pie
  • Pumpkin cheesecake

Minimum orders for 15 people

Please call or email your orders no later than Friday November 11th

Call us now to place your order: (203) 227-5535

Special Holiday Menus